{"id":8184,"date":"2017-02-14T15:45:52","date_gmt":"2017-02-14T14:45:52","guid":{"rendered":"http:\/\/turkish.sk\/?page_id=8184"},"modified":"2017-02-14T15:47:27","modified_gmt":"2017-02-14T14:47:27","slug":"krevety-na-cesnaku","status":"publish","type":"page","link":"https:\/\/pitipitipa.com\/sk\/francuzska-kuchyna-a-recepty\/krevety-na-cesnaku\/","title":{"rendered":"Krevety na cesnaku"},"content":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/2&#8243;][vc_column_text]<\/p>\n<h3>Budete potrebova\u0165 :<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>24\u00a0ve\u013ek\u00fdch kreviet<\/li>\n<li>6 pretla\u010den\u00fdch str\u00fa\u010dikov cesnaku<\/li>\n<li>1-2 nadrobno pokr\u00e1jan\u00e9 \u010dili papri\u010dky<\/li>\n<li>250 ml olivov\u00e9ho oleja<\/li>\n<li>60 g masla<\/li>\n<li>2 polievkov\u00e9 ly\u017eice pokr\u00e1janej petr\u017elenovej v\u0148ate<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;8185&#8243; img_size=&#8220;400&#215;300&#8243; alignment=&#8220;right&#8220;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h3>Postup :<\/h3>\n<p>&nbsp;<\/p>\n<p>Krevety ol\u00fapte, odstr\u00e1\u0148te vn\u00fatornosti, ale chvost\u00edky nechajte. R\u00faru zohrejte na 220 \u00b0C (plynov\u00fa na stupe\u0148 7). Cesnak a \u010dili papri\u010dky dajte do \u0161tyroch zapekac\u00edch misiek. Do ka\u017edej dajte \u0161tvrtinu oleja a masla.<\/p>\n<p>Misky ulo\u017ete na plech a v r\u00fare zohrievajte asi 6 min\u00fat, k\u00fdm sa maslo neroztop\u00ed.<\/p>\n<p>Do misiek rozde\u013ete krevety (vkladajte opatrne &#8211; olej je hor\u00faci) a pe\u010dte asi 7 min\u00fat, k\u00fdm krevety nezru\u017eovej\u00fa a nezm\u00e4kn\u00fa. Posypte petr\u017elenovou v\u0148a\u0165ou a ihne\u010f pod\u00e1vajte s chrumkav\u00fdm chlebom.[\/vc_column_text][vc_empty_space height=&#8220;124px&#8220;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/2&#8243;][vc_column_text] Budete potrebova\u0165 : &nbsp; 24\u00a0ve\u013ek\u00fdch kreviet 6 pretla\u010den\u00fdch str\u00fa\u010dikov cesnaku 1-2 nadrobno pokr\u00e1jan\u00e9 \u010dili papri\u010dky 250 ml olivov\u00e9ho oleja 60 g masla 2 polievkov\u00e9 ly\u017eice pokr\u00e1janej petr\u017elenovej v\u0148ate [\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;8185&#8243; img_size=&#8220;400&#215;300&#8243; alignment=&#8220;right&#8220;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Postup : &nbsp; Krevety ol\u00fapte, odstr\u00e1\u0148te vn\u00fatornosti, ale chvost\u00edky nechajte. R\u00faru zohrejte na 220 \u00b0C (plynov\u00fa na stupe\u0148 7). Cesnak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8084,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"entrada_templates\/layout-visual-composer-default.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-8184","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krevety na cesnaku - CK pitipitipa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pitipitipa.com\/sk\/francuzska-kuchyna-a-recepty\/krevety-na-cesnaku\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krevety na cesnaku - CK pitipitipa\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/2&#8243;][vc_column_text] Budete potrebova\u0165 : &nbsp; 24\u00a0ve\u013ek\u00fdch kreviet 6 pretla\u010den\u00fdch str\u00fa\u010dikov cesnaku 1-2 nadrobno pokr\u00e1jan\u00e9 \u010dili papri\u010dky 250 ml olivov\u00e9ho oleja 60 g masla 2 polievkov\u00e9 ly\u017eice pokr\u00e1janej petr\u017elenovej v\u0148ate [\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;8185&#8243; img_size=&#8220;400&#215;300&#8243; alignment=&#8220;right&#8220;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Postup : &nbsp; Krevety ol\u00fapte, odstr\u00e1\u0148te vn\u00fatornosti, ale chvost\u00edky nechajte. R\u00faru zohrejte na 220 \u00b0C (plynov\u00fa na stupe\u0148 7). 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