{"id":19881,"date":"2017-02-14T15:42:38","date_gmt":"2017-02-14T14:42:38","guid":{"rendered":"http:\/\/pitipitipa.com\/francuzska-kuchyna-a-recepty\/karamelovy-krem\/"},"modified":"2017-03-20T22:44:27","modified_gmt":"2017-03-20T21:44:27","slug":"karamelovy-krem","status":"publish","type":"page","link":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/karamelovy-krem\/","title":{"rendered":"Karamelov\u00fd kr\u00e9m"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text]<\/p>\n

Budete pot\u0159ebovat:<\/strong><\/h3>\n

90g mou\u010dkov\u00e9ho cukru
\n625 ml ml\u00e9ka
\n1vanilkov\u00fd lusk
\n125g mou\u010dkov\u00e9ho cukru
\n3 roz\u0161lehan\u00e9 vejce
\n3 \u017eloutky[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8180″ img_size=“400×300″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

postup:<\/strong><\/h3>\n

Do rendl\u00edku se siln\u00fdm dnem nasypte cukr, nechte ho rozt\u00e1t a kdy\u017e za\u010dne karamelizovat, pohybujte hrncem, aby se rovnom\u011brn\u011b zbarvil. Odlo\u017ete z plamene a opatrn\u011b p\u0159idejte 2 pol\u00e9vkov\u00e9 l\u017e\u00edce vody, aby se proces karamelizovanou zastavil. V\u011bt\u0161inu karamelu rozd\u011blte do \u0161esti zap\u00e9kac\u00edch misek s obsahem 125 ml a nechte vychladnout.<\/p>\n

Troubu zah\u0159ejte na 180 \u00b0 C (plynovou na stupe\u0148 4). V rendl\u00edky p\u0159eva\u0159te ml\u00e9ko s vanilkov\u00fdm luskem. Sm\u00edchejte cukr, vejce a \u017eloutky. Hork\u00e9 ml\u00e9ko vylijte na vaje\u010dnou sm\u011bs a dob\u0159e prom\u00edchejte. Nab\u011bra\u010dkou nalo\u017ete do zap\u00e9kac\u00edch misek a polo\u017ete na hlubok\u00fd plech. Do plechu nalijte tolik hork\u00e9 vody, aby sahala do poloviny misek. Zap\u00e9kejte 35 a\u017e 40 minut, dokud hmota nebude tuh\u00e1 na dotek. Pak misky vyjm\u011bte z plechu a nechte 15 minut odst\u00e1t. Kr\u00e9m vyklopte na tal\u00ed\u0159e a p\u0159elijte zbyl\u00fdm karamelem.[\/vc_column_text][vc_empty_space height=“124px“][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 90g mou\u010dkov\u00e9ho cukru 625 ml ml\u00e9ka 1vanilkov\u00fd lusk 125g mou\u010dkov\u00e9ho cukru 3 roz\u0161lehan\u00e9 vejce 3 \u017eloutky[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8180″ img_size=“400×300″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] postup: Do rendl\u00edku se siln\u00fdm dnem nasypte cukr, nechte ho rozt\u00e1t a kdy\u017e za\u010dne karamelizovat, pohybujte hrncem, aby se rovnom\u011brn\u011b zbarvil. Odlo\u017ete z plamene a opatrn\u011b p\u0159idejte 2 pol\u00e9vkov\u00e9 l\u017e\u00edce vody, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19861,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"entrada_templates\/layout-visual-composer-default.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-19881","page","type-page","status-publish","hentry"],"yoast_head":"\nKaramelov\u00fd kr\u00e9m - CK pitipitipa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/karamelovy-krem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamelov\u00fd kr\u00e9m - CK pitipitipa\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 90g mou\u010dkov\u00e9ho cukru 625 ml ml\u00e9ka 1vanilkov\u00fd lusk 125g mou\u010dkov\u00e9ho cukru 3 roz\u0161lehan\u00e9 vejce 3 \u017eloutky[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8180″ img_size=“400×300″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] postup: Do rendl\u00edku se siln\u00fdm dnem nasypte cukr, nechte ho rozt\u00e1t a kdy\u017e za\u010dne karamelizovat, pohybujte hrncem, aby se rovnom\u011brn\u011b zbarvil. Odlo\u017ete z plamene a opatrn\u011b p\u0159idejte 2 pol\u00e9vkov\u00e9 l\u017e\u00edce vody, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/karamelovy-krem\/\" \/>\n<meta property=\"og:site_name\" content=\"CK pitipitipa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pitipitipa\/\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-20T21:44:27+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/karamelovy-krem\\\/\",\"url\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/karamelovy-krem\\\/\",\"name\":\"Karamelov\u00fd kr\u00e9m - CK pitipitipa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/sk\\\/#website\"},\"datePublished\":\"2017-02-14T14:42:38+00:00\",\"dateModified\":\"2017-03-20T21:44:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/karamelovy-krem\\\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/karamelovy-krem\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/karamelovy-krem\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Domovsk\u00e1 str\u00e1nka\",\"item\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Provens\u00e1lsk\u00e1 kuchyn\u011b\",\"item\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Karamelov\u00fd kr\u00e9m\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/sk\\\/#website\",\"url\":\"https:\\\/\\\/pitipitipa.com\\\/sk\\\/\",\"name\":\"CK pitipitipa\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/pitipitipa.com\\\/sk\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Karamelov\u00fd kr\u00e9m - CK pitipitipa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/karamelovy-krem\/","og_locale":"cs_CZ","og_type":"article","og_title":"Karamelov\u00fd kr\u00e9m - CK pitipitipa","og_description":"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 90g mou\u010dkov\u00e9ho cukru 625 ml ml\u00e9ka 1vanilkov\u00fd lusk 125g mou\u010dkov\u00e9ho cukru 3 roz\u0161lehan\u00e9 vejce 3 \u017eloutky[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8180″ img_size=“400×300″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] postup: Do rendl\u00edku se siln\u00fdm dnem nasypte cukr, nechte ho rozt\u00e1t a kdy\u017e za\u010dne karamelizovat, pohybujte hrncem, aby se rovnom\u011brn\u011b zbarvil. 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