Budete pot\u0159ebovat:<\/strong><\/h3>\n50g na kostky nakr\u00e1jen\u00e9ho, vychlazen\u00e9ho m\u00e1sla
\n3 nadrobno pokr\u00e1jen\u00e9 \u0161alotky
\n500ml \u010derven\u00e9ho v\u00edna bordeaux
\n250ml masov\u00e9ho v\u00fdvaru
\n80g hov\u011bz\u00edho morku
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce pokr\u00e1jen\u00e9 petr\u017eelky
\n4 \u0159\u00edzky sv\u00ed\u010dkov\u00e9 po 200g
\n1 a\u017e 2 pol\u00e9vkov\u00e9 l\u017e\u00edce oleje[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8175″ img_size=“400×300″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Postup:<\/strong><\/p>\nV rendl\u00edky roztav\u00ed 20g m\u00e1sla na \u0161\u0165\u00e1vu, p\u0159idejte \u0161alotku, st\u00e1le m\u00edchejte a duste asi 7 minut, dokud zcela nezm\u011bkne. Pak ji zalijeme v\u00ednem a nechte slab\u011b v\u0159\u00edt, dokud se vytrat\u00ed dv\u011b t\u0159etiny v\u00edna. P\u0159idejte v\u00fdvar a morek a nechte slab\u011b v\u0159\u00edt, a\u017e se vypa\u0159\u00ed polovina tekutiny. P\u0159i va\u0159en\u00ed se morek mus\u00ed rozpadnout.<\/p>\n
V\u0161lehejte zbyl\u00e9 kousky m\u00e1sla, osolte, opep\u0159ete a p\u0159idejte petr\u017eelku.<\/p>\n
Z masa odstra\u0148te tuk a pot\u0159ete olejem. Na rozp\u00e1len\u00e9m zbyl\u00e9m oleji ho op\u00e9kejte z obou stran 2 a\u017e 4 minuty podle toho, jak\u00e9 prope\u010den\u00e9 ho chcete m\u00edt. P\u0159ed pod\u00e1v\u00e1n\u00edm ho na tal\u00ed\u0159i polijte om\u00e1\u010dkou.[\/vc_column_text][vc_empty_space height=“124px“][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 50g na kostky nakr\u00e1jen\u00e9ho, vychlazen\u00e9ho m\u00e1sla 3 nadrobno pokr\u00e1jen\u00e9 \u0161alotky 500ml \u010derven\u00e9ho v\u00edna bordeaux 250ml masov\u00e9ho v\u00fdvaru 80g hov\u011bz\u00edho morku 1 pol\u00e9vkov\u00e1 l\u017e\u00edce pokr\u00e1jen\u00e9 petr\u017eelky 4 \u0159\u00edzky sv\u00ed\u010dkov\u00e9 po 200g 1 a\u017e 2 pol\u00e9vkov\u00e9 l\u017e\u00edce oleje[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8175″ img_size=“400×300″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Postup: V rendl\u00edky roztav\u00ed 20g m\u00e1sla na \u0161\u0165\u00e1vu, p\u0159idejte \u0161alotku, st\u00e1le m\u00edchejte […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19861,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"entrada_templates\/layout-visual-composer-default.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-19880","page","type-page","status-publish","hentry"],"yoast_head":"\n
Hov\u011bz\u00ed po Bordeaux - CK pitipitipa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/hovadzie-po-bordeaux\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hov\u011bz\u00ed po Bordeaux - CK pitipitipa\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 50g na kostky nakr\u00e1jen\u00e9ho, vychlazen\u00e9ho m\u00e1sla 3 nadrobno pokr\u00e1jen\u00e9 \u0161alotky 500ml \u010derven\u00e9ho v\u00edna bordeaux 250ml masov\u00e9ho v\u00fdvaru 80g hov\u011bz\u00edho morku 1 pol\u00e9vkov\u00e1 l\u017e\u00edce pokr\u00e1jen\u00e9 petr\u017eelky 4 \u0159\u00edzky sv\u00ed\u010dkov\u00e9 po 200g 1 a\u017e 2 pol\u00e9vkov\u00e9 l\u017e\u00edce oleje[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8175″ img_size=“400×300″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Postup: V rendl\u00edky roztav\u00ed 20g m\u00e1sla na \u0161\u0165\u00e1vu, p\u0159idejte \u0161alotku, st\u00e1le m\u00edchejte […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/hovadzie-po-bordeaux\/\" \/>\n<meta property=\"og:site_name\" content=\"CK pitipitipa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pitipitipa\/\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-20T21:39:16+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/hovadzie-po-bordeaux\\\/\",\"url\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/hovadzie-po-bordeaux\\\/\",\"name\":\"Hov\u011bz\u00ed po Bordeaux - 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CK pitipitipa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/hovadzie-po-bordeaux\/","og_locale":"cs_CZ","og_type":"article","og_title":"Hov\u011bz\u00ed po Bordeaux - CK pitipitipa","og_description":"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 50g na kostky nakr\u00e1jen\u00e9ho, vychlazen\u00e9ho m\u00e1sla 3 nadrobno pokr\u00e1jen\u00e9 \u0161alotky 500ml \u010derven\u00e9ho v\u00edna bordeaux 250ml masov\u00e9ho v\u00fdvaru 80g hov\u011bz\u00edho morku 1 pol\u00e9vkov\u00e1 l\u017e\u00edce pokr\u00e1jen\u00e9 petr\u017eelky 4 \u0159\u00edzky sv\u00ed\u010dkov\u00e9 po 200g 1 a\u017e 2 pol\u00e9vkov\u00e9 l\u017e\u00edce oleje[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8175″ img_size=“400×300″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Postup: V rendl\u00edky roztav\u00ed 20g m\u00e1sla na \u0161\u0165\u00e1vu, p\u0159idejte \u0161alotku, st\u00e1le m\u00edchejte […]","og_url":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/hovadzie-po-bordeaux\/","og_site_name":"CK pitipitipa","article_publisher":"https:\/\/www.facebook.com\/pitipitipa\/","article_modified_time":"2017-03-20T21:39:16+00:00","twitter_card":"summary_large_image","twitter_misc":{"Odhadovan\u00e1 doba \u010dten\u00ed":"1 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/hovadzie-po-bordeaux\/","url":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/hovadzie-po-bordeaux\/","name":"Hov\u011bz\u00ed po Bordeaux - 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