{"id":19879,"date":"2017-02-14T15:34:02","date_gmt":"2017-02-14T14:34:02","guid":{"rendered":"http:\/\/pitipitipa.com\/francuzska-kuchyna-a-recepty\/gratinovane-zemiaky\/"},"modified":"2017-03-20T22:33:47","modified_gmt":"2017-03-20T21:33:47","slug":"gratinovane-zemiaky","status":"publish","type":"page","link":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/gratinovane-zemiaky\/","title":{"rendered":"Gratinovan\u00e9 brambory"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text]<\/p>\n

Budete pot\u0159ebovat:<\/strong><\/h3>\n

1 kg mou\u010dnou brambor
\n2 rozma\u010dkan\u00e9 strou\u017eky \u010desneku
\n65 g strouhan\u00e9ho s\u00fdra gruyere (tvrd\u00fd s\u00fdr)
\n\u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku
\n315 ml smetany na \u0161leh\u00e1n\u00ed[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8171″ img_size=“500×380″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Postup:<\/strong><\/p>\n

Troubu zah\u0159ejte na 170 \u00b0 C (plynovou na stupe\u0148 3). Brambory nakr\u00e1jejte na tenk\u00e1 kole\u010dka. Vyma\u017eeme pek\u00e1\u010d s rozm\u011bry 23 x 16 cm, navrstv\u00edme do n\u011bj brambory, ka\u017edou vrstvu posypte \u010desnekem, s\u00fdrem, mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, osolte a opep\u0159ete. Trochu s\u00fdra nechte i na povrch. Povrch polijte smetanou, ml\u00e9kem a posypte zbyl\u00fdm s\u00fdrem.<\/p>\n

Pe\u010dte 50 a\u017e 60 minut, aby se brambory dob\u0159e propekly a tekutina se vs\u00e1kla. Pokud povrch velmi hn\u011bdne, zlehka ho zakryjte alobalem. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte 10 minut odpo\u010d\u00edvat.[\/vc_column_text][vc_empty_space height=“124px“][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 1 kg mou\u010dnou brambor 2 rozma\u010dkan\u00e9 strou\u017eky \u010desneku 65 g strouhan\u00e9ho s\u00fdra gruyere (tvrd\u00fd s\u00fdr) \u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku 315 ml smetany na \u0161leh\u00e1n\u00ed[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8171″ img_size=“500×380″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Postup: Troubu zah\u0159ejte na 170 \u00b0 C (plynovou na stupe\u0148 3). Brambory nakr\u00e1jejte na tenk\u00e1 kole\u010dka. Vyma\u017eeme pek\u00e1\u010d s rozm\u011bry 23 x 16 cm, navrstv\u00edme […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19861,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"entrada_templates\/layout-visual-composer-default.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-19879","page","type-page","status-publish","hentry"],"yoast_head":"\nGratinovan\u00e9 brambory - CK pitipitipa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/gratinovane-zemiaky\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gratinovan\u00e9 brambory - CK pitipitipa\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 1 kg mou\u010dnou brambor 2 rozma\u010dkan\u00e9 strou\u017eky \u010desneku 65 g strouhan\u00e9ho s\u00fdra gruyere (tvrd\u00fd s\u00fdr) \u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku 315 ml smetany na \u0161leh\u00e1n\u00ed[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8171″ img_size=“500×380″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Postup: Troubu zah\u0159ejte na 170 \u00b0 C (plynovou na stupe\u0148 3). Brambory nakr\u00e1jejte na tenk\u00e1 kole\u010dka. Vyma\u017eeme pek\u00e1\u010d s rozm\u011bry 23 x 16 cm, navrstv\u00edme […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/gratinovane-zemiaky\/\" \/>\n<meta property=\"og:site_name\" content=\"CK pitipitipa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pitipitipa\/\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-20T21:33:47+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/gratinovane-zemiaky\\\/\",\"url\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/gratinovane-zemiaky\\\/\",\"name\":\"Gratinovan\u00e9 brambory - CK pitipitipa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/sk\\\/#website\"},\"datePublished\":\"2017-02-14T14:34:02+00:00\",\"dateModified\":\"2017-03-20T21:33:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/gratinovane-zemiaky\\\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/gratinovane-zemiaky\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/gratinovane-zemiaky\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Domovsk\u00e1 str\u00e1nka\",\"item\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Provens\u00e1lsk\u00e1 kuchyn\u011b\",\"item\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gratinovan\u00e9 brambory\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/sk\\\/#website\",\"url\":\"https:\\\/\\\/pitipitipa.com\\\/sk\\\/\",\"name\":\"CK pitipitipa\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/pitipitipa.com\\\/sk\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gratinovan\u00e9 brambory - CK pitipitipa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/gratinovane-zemiaky\/","og_locale":"cs_CZ","og_type":"article","og_title":"Gratinovan\u00e9 brambory - CK pitipitipa","og_description":"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 1 kg mou\u010dnou brambor 2 rozma\u010dkan\u00e9 strou\u017eky \u010desneku 65 g strouhan\u00e9ho s\u00fdra gruyere (tvrd\u00fd s\u00fdr) \u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku 315 ml smetany na \u0161leh\u00e1n\u00ed[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8171″ img_size=“500×380″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Postup: Troubu zah\u0159ejte na 170 \u00b0 C (plynovou na stupe\u0148 3). Brambory nakr\u00e1jejte na tenk\u00e1 kole\u010dka. 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