{"id":19878,"date":"2017-02-14T15:29:04","date_gmt":"2017-02-14T14:29:04","guid":{"rendered":"http:\/\/pitipitipa.com\/francuzska-kuchyna-a-recepty\/francuzska-cibulova-polievka\/"},"modified":"2017-03-20T22:31:48","modified_gmt":"2017-03-20T21:31:48","slug":"francuzska-cibulova-polievka","status":"publish","type":"page","link":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/francuzska-cibulova-polievka\/","title":{"rendered":"Francouzsk\u00e1 cibula\u010dka"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text]<\/p>\n

Budete pot\u0159ebovat:<\/strong><\/h3>\n

50 g m\u00e1sla
\n750 g na tenk\u00e9 kole\u010dka pokr\u00e1jen\u00e9 cibule
\n2 nadrobno pokr\u00e1jen\u00e9 strou\u017eky \u010desneku
\n40 g hladk\u00e9 mouky
\n2 litry hov\u011bz\u00edho nebo ku\u0159ec\u00edho v\u00fdvaru
\n250 ml b\u00edl\u00e9ho v\u00edna
\n1 bobkov\u00fd list
\n2 v\u011btvi\u010dky tymi\u00e1nu
\n12 kraj\u00edc\u016f star\u00e9 bagety (chleba)
\n100 g najemno nastrouhan\u00e9ho s\u00fdra gruyere (tvrd\u00fd s\u00fdr)[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8167″ img_size=“500×380″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

postup:<\/strong><\/h3>\n

V hrnci s t\u011b\u017ek\u00fdm dnem roztav\u00ed m\u00e1slo a p\u0159idejte cibuli. Ob\u010das zam\u00edchejte a duste na m\u00edrn\u00e9m plameni asi 25 minut, dokud cibule nebude zlatohn\u011bd\u00e1 a neza\u010dne karamelizovat.<\/p>\n

P\u0159idejte \u010desnek a mouku a 2 minuty m\u00edchejte. Postupn\u011b p\u0159im\u00edch\u00e1vejte v\u00fdvar a v\u00edno, p\u0159itom st\u00e1le m\u00edchejte dokud neza\u010dne v\u0159\u00edt. P\u0159idejte bobkov\u00fd list, tymi\u00e1n s\u016fl a pep\u0159. V p\u0159ikryt\u00e9m hrnci nechte 25 minut slab\u011b v\u0159\u00edt. Pak odstra\u0148te bobkov\u00fd list i tymi\u00e1n a ochutnejte, zda je pol\u00e9vka dost ko\u0159en\u011bn\u00e1 a slan\u00e1.<\/p>\n

Kraj\u00edce bagety nebo chleba ope\u010dte na grilu (nebo v toustova\u010di, na p\u00e1nvi ..), rozd\u011blte je do pol\u00e9vkov\u00fdch misek, nab\u011bra\u010dkou na n\u011b nalijte pol\u00e9vku a posypte ji strouhan\u00fdm s\u00fdrem. Misky s pol\u00e9vkou dejte na gril, dokud se s\u00fdr nerozpust\u00ed a nez\u00edsk\u00e1 svetlozlat\u00fa barvu. Pokud nem\u00e1te doma gril nevad\u00ed, pol\u00e9vka chutn\u00e1 v\u00fdborn\u011b i kdy\u017e p\u0159id\u00e1te s\u00fdr bez zape\u010den\u00ed.[\/vc_column_text][vc_empty_space height=“124px“][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 50 g m\u00e1sla 750 g na tenk\u00e9 kole\u010dka pokr\u00e1jen\u00e9 cibule 2 nadrobno pokr\u00e1jen\u00e9 strou\u017eky \u010desneku 40 g hladk\u00e9 mouky 2 litry hov\u011bz\u00edho nebo ku\u0159ec\u00edho v\u00fdvaru 250 ml b\u00edl\u00e9ho v\u00edna 1 bobkov\u00fd list 2 v\u011btvi\u010dky tymi\u00e1nu 12 kraj\u00edc\u016f star\u00e9 bagety (chleba) 100 g najemno nastrouhan\u00e9ho s\u00fdra gruyere (tvrd\u00fd s\u00fdr)[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8167″ img_size=“500×380″ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19861,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"entrada_templates\/layout-visual-composer-default.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-19878","page","type-page","status-publish","hentry"],"yoast_head":"\nFrancouzsk\u00e1 cibula\u010dka - 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