{"id":19876,"date":"2017-02-14T15:18:38","date_gmt":"2017-02-14T14:18:38","guid":{"rendered":"http:\/\/pitipitipa.com\/francuzska-kuchyna-a-recepty\/cesnakova-polievka\/"},"modified":"2017-03-20T22:20:04","modified_gmt":"2017-03-20T21:20:04","slug":"cesnakova-polievka","status":"publish","type":"page","link":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/cesnakova-polievka\/","title":{"rendered":"\u010cesnekov\u00e1 pol\u00e9vka"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text]<\/p>\n

Budete pot\u0159ebovat:<\/strong><\/h3>\n

2 hlavi\u010dky \u010desneku (asi 20 strou\u017ek\u016f)
\n125 ml olivov\u00e9ho oleje
\n125 g nadrobno pokr\u00e1jen\u00e9 prorostl\u00e9 slaniny
\n1 na kostky nakr\u00e1jen\u00fd brambor
\n1,5 l ku\u0159ec\u00edho v\u00fdvaru nebo vody (doporu\u010duji v\u00fdvar)
\nbylinky bouquet garni (petr\u017el. na\u0165, tymi\u00e1n, celerovou a bobkov\u00fd list – v\u0161e spolu sv\u00e1z\u00e1ny)
\n3 \u017eloutky
\nS\u00fdrov\u00e9 krutony:<\/p>\n

1\/2 nakr\u00e1jen\u00e9 bagety
\n40 g strouhan\u00e9ho s\u00fdra gruyere (m\u016f\u017ee b\u00fdt i jin\u00fd)[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_single_image image=“8157″ img_size=“500×400″ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

postup:<\/strong><\/h3>\n

Do hrnce s t\u011b\u017ek\u00fdm dnem d\u00e1me 1pl oliv.oleja a cca 5 minut na n\u011bm sma\u017e\u00edme slaninu do zesklovat\u00ed. P\u0159id\u00e1me cel\u00e9 oloupan\u00e9 strou\u017eky \u010desneku a pokr\u00e1jen\u00fd brambor. Nech\u00e1me na ohni dal\u0161\u00edch 5 minut, dokud brambory nezm\u011bknou. P\u0159id\u00e1me v\u00fdvar a svazek bylinek a va\u0159\u00edme na m\u00edrn\u00e9m ohni asi 30 minut, dokud brambory nezm\u011bknou.<\/p>\n

Do velk\u00e9 m\u00edsy si d\u00e1me \u017eloutky, tenk\u00fdm proudem p\u0159\u00edliv zb\u00fdvaj\u00edc\u00ed olivov\u00fd olej a \u0161leh\u00e1me dokud masa nezhoustne. Pomalu p\u0159il\u00e9v\u00e1me horkou pol\u00e9vku a st\u00e1le \u0161leh\u00e1me. P\u0159eced\u00edme ji p\u0159es s\u00edtko zp\u011bt do hrnce a zah\u0159ejeme, tak aby u\u017e nezovrela. Dochut\u00edme sol\u00ed, m\u016f\u017eeme posypat petr\u017eelkou.<\/p>\n

Na rozeh\u0159\u00e1t\u00e9m grilu nebo toustova\u010di si ope\u010deme nakr\u00e1jenou bagetu a posypeme s\u00fdrem. M\u016f\u017eeme je p\u0159i serv\u00edrov\u00e1n\u00ed vlo\u017eit p\u0159\u00edmo do tal\u00ed\u0159e a zal\u00edt pol\u00e9vkou, nebo p\u0159ilo\u017eit vedle na tal\u00ed\u0159ek.<\/p>\n

Dobrou chu\u0165![\/vc_column_text][vc_empty_space height=“124px“][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 2 hlavi\u010dky \u010desneku (asi 20 strou\u017ek\u016f) 125 ml olivov\u00e9ho oleje 125 g nadrobno pokr\u00e1jen\u00e9 prorostl\u00e9 slaniny 1 na kostky nakr\u00e1jen\u00fd brambor 1,5 l ku\u0159ec\u00edho v\u00fdvaru nebo vody (doporu\u010duji v\u00fdvar) bylinky bouquet garni (petr\u017el. na\u0165, tymi\u00e1n, celerovou a bobkov\u00fd list – v\u0161e spolu sv\u00e1z\u00e1ny) 3 \u017eloutky S\u00fdrov\u00e9 krutony: 1\/2 nakr\u00e1jen\u00e9 bagety 40 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19861,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"entrada_templates\/layout-visual-composer-default.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-19876","page","type-page","status-publish","hentry"],"yoast_head":"\n\u010cesnekov\u00e1 pol\u00e9vka - CK pitipitipa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/cesnakova-polievka\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cesnekov\u00e1 pol\u00e9vka - CK pitipitipa\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_column_text] Budete pot\u0159ebovat: 2 hlavi\u010dky \u010desneku (asi 20 strou\u017ek\u016f) 125 ml olivov\u00e9ho oleje 125 g nadrobno pokr\u00e1jen\u00e9 prorostl\u00e9 slaniny 1 na kostky nakr\u00e1jen\u00fd brambor 1,5 l ku\u0159ec\u00edho v\u00fdvaru nebo vody (doporu\u010duji v\u00fdvar) bylinky bouquet garni (petr\u017el. na\u0165, tymi\u00e1n, celerovou a bobkov\u00fd list – v\u0161e spolu sv\u00e1z\u00e1ny) 3 \u017eloutky S\u00fdrov\u00e9 krutony: 1\/2 nakr\u00e1jen\u00e9 bagety 40 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/cesnakova-polievka\/\" \/>\n<meta property=\"og:site_name\" content=\"CK pitipitipa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pitipitipa\/\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-20T21:20:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/cesnakova-polievka\\\/\",\"url\":\"https:\\\/\\\/pitipitipa.com\\\/cs\\\/francouzska-kuchyne-a-recepty\\\/cesnakova-polievka\\\/\",\"name\":\"\u010cesnekov\u00e1 pol\u00e9vka - 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