{"id":19861,"date":"2017-02-13T23:11:41","date_gmt":"2017-02-13T22:11:41","guid":{"rendered":"http:\/\/pitipitipa.com\/francuzska-kuchyna-a-recepty\/"},"modified":"2018-11-30T17:41:23","modified_gmt":"2018-11-30T16:41:23","slug":"francouzska-kuchyne-a-recepty","status":"publish","type":"page","link":"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/","title":{"rendered":"Provens\u00e1lsk\u00e1 kuchyn\u011b"},"content":{"rendered":"<p>[vc_row entrada_row_bgcolor=&#8220;bg-white&#8220;][vc_column][\/vc_column][\/vc_row][vc_row entrada_row_bgcolor=&#8220;bg-white&#8220;][vc_column][vc_column_text]Barevn\u00e1 a vo\u0148av\u00e1 provens\u00e1lsk\u00e1 kuchyn\u011b je velmi jednoduch\u00e1, ale zato velmi zdrav\u00e1 a chutn\u00e1. Jej\u00ed tajemstv\u00ed je zcela jednoduch\u00e9, nespo\u010d\u00edv\u00e1 v slo\u017eit\u00fdch p\u0159\u00edprav\u00e1ch, sta\u010d\u00ed vyu\u017e\u00edv\u00e1n\u00ed \u010derstv\u00fdch p\u0159\u00edrodn\u00edch dar\u016f tohoto kraje. Jej\u00ed hlavn\u00ed sou\u010d\u00e1st\u00ed je olivov\u00fd olej a typick\u00e9 m\u00edstn\u00ed ingredience jako \u010desnek, m\u00e1slo, \u010derstv\u00e9 bylinky, an\u010dovi\u010dky, olivy, \u010derstv\u00e1 zelenina, hov\u011bz\u00ed, jehn\u011b\u010d\u00ed maso a plody mo\u0159e. Velmi pou\u017e\u00edvan\u00e1 je i sm\u011bs provens\u00e1lsk\u00e9ho ko\u0159en\u00ed <strong>Herbes de Provence<\/strong>, kter\u00e1 se skl\u00e1d\u00e1 z bylinek tohoto kraje a to: tymi\u00e1n, rozmar\u00fdn, major\u00e1nka, estragon a bazalka. Tato sm\u011bs bylinek zv\u00fdraz\u0148uje chu\u0165 pol\u00e9vek ze lu\u0161t\u011bnin, p\u0159id\u00e1v\u00e1 se i do masit\u00fdch j\u00eddel, na grilovan\u00e9 maso, do sal\u00e1t\u016f a om\u00e1\u010dek<\/p>\n<p><strong><div id=\"pressrelease-link-19861\" class=\"wp-showhide sh-link pressrelease-link sh-hide\"><button type=\"button\" class=\"sh-toggle\" aria-expanded=\"false\" aria-controls=\"pressrelease-content-19861\" data-sh-more=\"Zobrazit tiskovou zpr\u00e1vu (645 dal\u0161\u00edch slov)\" data-sh-less=\"Skr\u00fdt tiskovou zpr\u00e1vu (o 645 slov m\u00e9n\u011b)\">Zobrazit tiskovou zpr\u00e1vu (645 dal\u0161\u00edch slov)<\/button><\/div><div id=\"pressrelease-content-19861\" class=\"wp-showhide sh-content pressrelease-content sh-hide\" hidden><\/strong><\/p>\n<p>Ur\u010dit\u011b velkou inspirac\u00ed pro v\u00e1s budou i m\u00edstn\u00ed trhy. Okouzl\u00ed v\u00e1s nejen velk\u00e1 \u0161k\u00e1la zeleniny a ovoce ale i v\u016fn\u011b aromatick\u00fdch bylinek \u010di mo\u0159sk\u00fdch plod\u016f. Nejzn\u00e1m\u011bj\u0161\u00ed m\u00edstn\u00ed specialitou je <strong>bouillabaisse a la Marseillaise<\/strong>, intenzivn\u011b von\u00edc\u00ed ryb\u00ed pol\u00e9vka. Obsahuje minim\u00e1ln\u011b t\u0159i druhy ryb a pod\u00e1v\u00e1 se s pe\u010den\u00fdmi kousky chleba nebo bagety, kter\u00e9 se je\u0161t\u011b pot\u00edraj\u00ed feferonkov\u00fdm pastou Rouille. Co se t\u00fd\u010de mo\u0159sk\u00e9 kuchyn\u011b, existuje neskute\u010dn\u00e9 mno\u017estv\u00ed mu\u0161l\u00ed, krevet, krab\u016f, ryb a chobotnic, kter\u00e9 d\u00edky jednoduch\u00e9 p\u0159\u00edprav\u011b chutnaj\u00ed opravdu neskute\u010dn\u011b.<\/p>\n<p>Z <strong>masa<\/strong> se zde nejv\u00edce vyu\u017e\u00edv\u00e1 hov\u011bz\u00ed a jehn\u011b\u010d\u00ed (kotlety, rag\u00fa), kter\u00e9 se nej\u010dast\u011bji pe\u010de nebo dus\u00ed na zelenin\u011b nebo v\u00edn\u011b.<\/p>\n<p><strong>Zelenin\u011b<\/strong> se zde d\u00edky m\u00edrn\u00e9mu podneb\u00ed neskute\u010dn\u011b da\u0159\u00ed a zvl\u00e1\u0161t\u011b obl\u00edben\u00fd je lilek a arty\u010doky, ale celkov\u011b se v kuchyni vyu\u017e\u00edv\u00e1 v\u0161e co tato zem\u011b nab\u00edz\u00ed.<\/p>\n<p>Z <strong>ovoce<\/strong> nem\u016f\u017eeme opomenout tzv. marseillsk\u00e9 zelen\u00e9 f\u00edky, kter\u00e9 jsou mal\u00e9, velmi \u0161\u0165avnat\u00e9 a sladk\u00e9. Za ochutn\u00e1n\u00ed stoj\u00ed i melouny, b\u00edl\u00e9 broskve, meru\u0148ky, t\u0159e\u0161n\u011b, citrusov\u00e9 plody a mandle, kter\u00e9 se tu rod\u00ed v znamenit\u00e9 kvalit\u011b. K specialit\u00e1m t\u00e9to oblasti pat\u0159\u00ed mimo jin\u00e9 i kandovan\u00e9 ovoce, mandlov\u00e9 su\u0161enky a nug\u00e1t.Medzi proslul\u00e9 pat\u0159\u00ed i \u010desnekov\u00e9 pasty, a to <strong>Pistou<\/strong> &#8211; kter\u00e1 se skl\u00e1d\u00e1 z olivov\u00e9ho oleje, \u010desneku a bazalky a tzv.cesnakov\u00e1 majon\u00e9za <strong><em>a\u00efoli.<\/em><\/strong> Zapomenout bychom nem\u011bli tak\u00e9 na pasty zn\u00e1m\u00e9 pod n\u00e1zvem tapen\u00e1dy, kter\u00e9 se skl\u00e1daj\u00ed z \u010dern\u00fdch nebo zelen\u00fdch oliv, \u010desneku, citronov\u00e9 \u0161\u0165\u00e1vy, an\u010dovi\u010dek a kapar\u016f. Nat\u00edraj\u00ed se na chleba nebo jin\u00e9 pe\u010divo.<\/p>\n<p><strong>S\u00fdry<\/strong> se vyr\u00e1b\u011bj\u00ed z kravsk\u00e9ho, koz\u00edho a ov\u010d\u00edho ml\u00e9ka a pod\u00e1vaj\u00ed se v\u011bt\u0161inou na konci stolov\u00e1n\u00ed.<\/p>\n<p>Provens\u00e1lsk\u00e9 r\u016f\u017eov\u00e9 <strong>v\u00edno<\/strong> (C\u00f4tes de Provence) pat\u0159\u00ed k nejvyhled\u00e1van\u011bj\u0161\u00edm francouzsk\u00fdm v\u00edn\u016fm. Jejich v\u00fdroba a ochutn\u00e1vka pat\u0159\u00ed doslova k um\u011bleck\u00fdm z\u00e1\u017eitkem. Krom\u011b r\u016f\u017eov\u00e9ho a \u010derven\u00e9ho se zde vyr\u00e1b\u011bj\u00ed i lehk\u00e1 aromatick\u00e1 b\u00edl\u00e1 v\u00edna. V mnoha vinn\u00fdch sklepech na vina\u0159sk\u00fdch dru\u017estvech si m\u016f\u017eeme tato v\u00edna ochutnat a koupit si je.<\/p>\n<p><strong>Doba stolov\u00e1n\u00ed ve Francii<\/strong><\/p>\n<p><strong>Sn\u00eddan\u011b<\/strong>: m\u016f\u017eete si je zakoupit od brzk\u00e9ho r\u00e1na a\u017e do ob\u011bda.<br \/>\n<strong>Ob\u011bd<\/strong>: ob\u011bdy se obvykle pod\u00e1vaj\u00ed kolem ob\u011bda a kon\u010d\u00ed se mezi 14-15 hod.<br \/>\n<strong>Ve\u010de\u0159e<\/strong>: za\u010d\u00edn\u00e1 se pod\u00e1vat od 20.00 hod do 23.00 hod.<\/p>\n<p><strong>Restaurace (Restaurant)<\/strong><\/p>\n<p>V pr\u016fb\u011bhu hlavn\u00ed sez\u00f3ny v\u00e1m doporu\u010dujeme zarezervovat si st\u016fl p\u0159edem. Za p\u011bkn\u00e9ho po\u010das\u00ed maj\u00ed mnoh\u00e9 restaurace stoly i venku, ve m\u011bstech i na chodn\u00edc\u00edch \u010di n\u00e1dvo\u0159\u00edch. P\u0159i ka\u017ed\u00e9 restauraci mus\u00ed b\u00fdt z venku vystaven j\u00eddeln\u00ed\u010dek. V\u011bt\u0161ina restaurac\u00ed nab\u00edz\u00ed minim\u00e1ln\u011b jedno nebo v\u00edce menu za pevnou cenu ve kter\u00e9m bydl\u00ed zahrnuty p\u0159edkrm, hlavn\u00ed j\u00eddlo a dezert. M\u016f\u017ee se st\u00e1t, \u017ee budete m\u00edt v menu zahrnuty u\u017e i v\u00edno. Samoz\u0159ejm\u011b objednat lze i p\u0159\u00edmo z j\u00eddeln\u00edho l\u00edstku, ale vyjde v\u00e1s to dra\u017e\u0161\u00ed.<br \/>\nJako p\u0159edkrm si vyb\u00edraj\u00ed Francouzi v\u011bt\u0161inou sal\u00e1t a po hlavn\u00edm j\u00eddle je\u0161t\u011b p\u0159ed dezertem s\u00fdr. Pe\u010divo a voda se pod\u00e1vaj\u00ed ke ka\u017ed\u00e9mu j\u00eddlu automaticky zdarma.<br \/>\nKa\u017ed\u00e1 restaurace m\u00e1 v nab\u00eddce i m\u00edstn\u00ed v\u00edno (vin de pays), ze kter\u00e9ho si m\u016f\u017eete objednat celou nebo polovi\u010dn\u00ed karafu.<\/p>\n<p>p\u0159edkrm (entr\u00e9es)<br \/>\nhlavn\u00ed j\u00eddlo (Plats)<br \/>\ndezert (Dessert)<br \/>\nn\u00e1poje (boissons)<br \/>\n<strong>Kav\u00e1rna (Caf\u00e9)<\/strong><\/p>\n<p>Kav\u00e1rny ve Francii jsou velmi obl\u00edben\u00fdm m\u00edstem na rann\u00ed k\u00e1vu a na setk\u00e1n\u00ed se s p\u0159\u00e1teli. Otev\u00edraj\u00ed se brzy r\u00e1no a ke k\u00e1v\u011b si zde m\u016f\u017eete objednat i croissant nebo jin\u00e9 sladk\u00e9 pe\u010divo. Lid\u00e9 je nav\u0161t\u011bvuj\u00ed b\u011bhem cel\u00e9ho dne, proto\u017ee velmi \u010dasto slou\u017e\u00ed kav\u00e1rna i jako bar, tak\u017ee krom\u011b k\u00e1vy n\u00e1m nab\u00edzej\u00ed i r\u016fzn\u00e9 druhy alkoholu jako pivo, v\u00edno, lik\u00e9ry a na jihu francouzsk\u00e1 obl\u00edben\u00ed pastis an\u00fdzov\u00fdch sm\u00edchan\u00fd s vodou. V nab\u00eddce \u010dasto b\u00fdvaj\u00ed i jednoduch\u00e9 tepl\u00e1 j\u00eddla nebo sendvi\u010de.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cukr\u00e1rna (Patisserie)<\/strong><\/p>\n<p>Cukr\u00e1\u0159sk\u00e9 v\u00fdrobky se zde pova\u017euj\u00ed za mal\u00e1 um\u011bleck\u00e1 d\u00edla, a to nejen proto \u017ee kr\u00e1sn\u00e9 vypadaj\u00ed ale i neskute\u010dn\u011b dob\u0159e chutnaj\u00ed. Cukr\u00e1rny se py\u0161n\u00ed n\u00e1dhern\u00fdmi v\u00fdklady, kde si ka\u017ed\u00fd labu\u017en\u00edk sladkost\u00ed p\u0159ijde na sv\u00e9. A\u0165 u\u017e si vyberete ovocn\u00e9 dorty nebo n\u011bco z tmav\u00e9 ho\u0159k\u00e9 \u010dokol\u00e1dy, kol\u00e1\u010d z listov\u00e9ho t\u011bsta pln\u011bn\u00fd vanilkov\u00fdm kr\u00e9mem zaru\u010den\u011b budete odch\u00e1zet spokojeni.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pek\u00e1rna (Boulangerie)<\/strong><\/p>\n<p>Krom\u011b pro Francouz\u016f tak typick\u00e9 bagety, koup\u00edme v pek\u00e1rn\u00e1ch pe\u010divo nejr\u016fzn\u011bj\u0161\u00edho druhu a tvaru pln\u011bn\u00e9 nap\u0159\u00edklad rozinkami, olivami, slaninou, o\u0159echy a r\u016fzn\u00fdmi semeny. Nesm\u00edme zapomenout i na skv\u011bl\u00e9 \u010derstv\u00e9 croissanty a l\u00e1kav\u00e9 jednoduch\u00e9 kol\u00e1\u010de.<\/p>\n<p><strong><\/div><\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row entrada_row_bgcolor=&#8220;bg-white&#8220;][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;8089&#8243; img_size=&#8220;full&#8220; add_caption=&#8220;yes&#8220; alignment=&#8220;center&#8220; onclick=&#8220;custom_link&#8220; title=&#8220;Bublanina&#8220; link=&#8220;https:\/\/pitipitipa.com\/cs\/francuzska-kuchyna-a-recepty\/ceresnova-bublanina\/&#8220;][vc_empty_space][\/vc_column][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;8132&#8243; img_size=&#8220;full&#8220; add_caption=&#8220;yes&#8220; alignment=&#8220;center&#8220; onclick=&#8220;custom_link&#8220; title=&#8220;\u010cesnekov\u00e1 pol\u00e9vka&#8220; link=&#8220;https:\/\/pitipitipa.com\/cs\/francuzska-kuchyna-a-recepty\/cesnakova-polievka\/&#8220;][\/vc_column][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;8133&#8243; 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img_size=&#8220;full&#8220; add_caption=&#8220;yes&#8220; alignment=&#8220;center&#8220; onclick=&#8220;custom_link&#8220; title=&#8220;Toasty Croque Monsieur&#8220; link=&#8220;https:\/\/pitipitipa.com\/cs\/francuzska-kuchyna-a-recepty\/toasty-croque-monsieur\/&#8220;][\/vc_column][\/vc_row][vc_row entrada_row_bgcolor=&#8220;bg-white&#8220;][vc_column][vc_empty_space height=&#8220;64px&#8220;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row entrada_row_bgcolor=&#8220;bg-white&#8220;][vc_column][\/vc_column][\/vc_row][vc_row entrada_row_bgcolor=&#8220;bg-white&#8220;][vc_column][vc_column_text]Barevn\u00e1 a vo\u0148av\u00e1 provens\u00e1lsk\u00e1 kuchyn\u011b je velmi jednoduch\u00e1, ale zato velmi zdrav\u00e1 a chutn\u00e1. Jej\u00ed tajemstv\u00ed je zcela jednoduch\u00e9, nespo\u010d\u00edv\u00e1 v slo\u017eit\u00fdch p\u0159\u00edprav\u00e1ch, sta\u010d\u00ed vyu\u017e\u00edv\u00e1n\u00ed \u010derstv\u00fdch p\u0159\u00edrodn\u00edch dar\u016f tohoto kraje. Jej\u00ed hlavn\u00ed sou\u010d\u00e1st\u00ed je olivov\u00fd olej a typick\u00e9 m\u00edstn\u00ed ingredience jako \u010desnek, m\u00e1slo, \u010derstv\u00e9 bylinky, an\u010dovi\u010dky, olivy, \u010derstv\u00e1 zelenina, hov\u011bz\u00ed, jehn\u011b\u010d\u00ed maso a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"entrada_templates\/layout-visual-composer-default.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-19861","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Provens\u00e1lsk\u00e1 kuchyn\u011b - CK pitipitipa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pitipitipa.com\/cs\/francouzska-kuchyne-a-recepty\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Provens\u00e1lsk\u00e1 kuchyn\u011b - CK pitipitipa\" \/>\n<meta property=\"og:description\" content=\"[vc_row entrada_row_bgcolor=&#8220;bg-white&#8220;][vc_column][\/vc_column][\/vc_row][vc_row entrada_row_bgcolor=&#8220;bg-white&#8220;][vc_column][vc_column_text]Barevn\u00e1 a vo\u0148av\u00e1 provens\u00e1lsk\u00e1 kuchyn\u011b je velmi jednoduch\u00e1, ale zato velmi zdrav\u00e1 a chutn\u00e1. 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